Elegant and formal
Roaring Water Bay Crab Cakes with spicy Chipotle aioli on bed of baby greens
Herb Crusted Tenderloin of Beef with Roasted Shallot Sauce, horseradish mashed potato and wilted spinach
Classic Crème Brulee
Duck Breast Salad with organic greens, warm goats cheese and walnut vinaigrette
Herb Crusted Cod with Red Pepper Sauce on risotto Milanese with grilled eggplant
Baked Alaska with organic ice cream and raspberry coulis
Roasted Butternut Squash Soup with crème fraiche
Free Range Pork Loin stuffed with Dried Fruit in Bacon Sherry Vinaigrette, Roasted New Potato and Sautéed Zucchini
Raspberry Mousse
Thai Marinated Grilled Squid on Tossed Greens with Chilli Vinaigrette
Roasted Whole Lobster with Herb Butter Served with Saffron new Potato and Sautéed Mangetout
Orange Scented Chocolate Mousse with softly whipped cream
Classic Caesar Salad with croutons and shaved
parmesan
Roast Rack of Spring Lamb Chop w/ red wine jus served in buttermilk mashed potato w/ roasted fennel
Pear Tarte Tatin
These are sample menus. Our versatility and passion mean that we prepare your meal according to your individual style and dietary requirements. Contact us for a personalized quote.
