Food for Thought West Cork. Catering and Event Management

PARTY PLATTERS
20 person minimum

Fresh Vegetable Tray
Offered with Roasted Red Pepper Hummus and White Bean Goat Cheese Dips

The Big Dipper
Soft Pita Triangles, Seasonal Vegetables, Herbed Parmesan Flatbread and Crispy Won Ton Chips, Served with Artichoke-Parmesan and Chipotle Hummus Dips

Stuffed Mini New Potatoes
Chopped Olive, Crumbled Feta and Toasted Pinenut
Artichoke Salad Flavored with Scallions and Tarragon
Smoked Salmon and Sour Cream Topped with Chives

Southwestern Fiesta Dip
Layered Dip with Beans, Green Onions, Avocados, Cheddar & Monterey Jack Cheeses,Black Olives, Jalapeno Chiles and Tomatoes Served with Tortilla Chips

Assorted Mini Sandwich Tray
Turkey Breast with Lettuce, Tomato and Dijon Mustard
Roast Beef with Lettuce, Tomato and Whipped Horseradish
Shaved Ham with Lettuce, Tomato and Honey Mustard

Skewer Soirée (Needs to be Heated on Site)
Mediterranean Grilled Chicken, Artichoke and Black Olive
Jamaican Jerk Pork with Grilled Pineapple
Teriyaki Tofu and Red Pepper with sesame seeds

Gourmet Pizza Tray (Needs to be Heated on Site)
White Bean, Sundried Tomato, Sautéed Spinach and Gubbeen Italian Sausage with Mozzarella
Gubbeen Ham, Chopped Apricot’s and Toasted Almonds with Mozzarella and Blue Cheeses
Thinly Sliced Prosciutto and Wilted Rocket with Finely Shredded Desmond Cheese

Asian Spring Rolls
Rice Paper Filled with Chicken, Mango and Mint
Shrimp Vegetable and Basil
Chili Roasted Pork
Served with Sweet Chilli Dipping Sauce

Assorted Maki Rolls and Nigri Sushi
Cucumber, avocado, crab and an array of smoked fish with soy, wasabi & pickled ginger

Local Cheese and Fruit Tray
Sharp Cheddar, Smoked Gubbeen, Gabriel, Durrus, Milleen and Cashel Blue Cheeses
with Red & Green Grape Clusters, Strawberries and Assorted Crackers & Wafers

Antipasti
Selection of Local and Imported Salamis and Chorizo with Whole Grain Mustard and Ciabatta Bread

Beef Tenderloin Platter
Pre Carved Slices of Herb Crusted Beef Tenderloin Served with Whipped Horseradish, Spicy Mustard and Assorted Breads

Whole Poached Salmon
Dressed with Thinly Sliced Cucumbers, Served with Dill Yoghurt, Lemon Aioli and Fresh Soda Bread

Homemade Cookies, Brownies, & Bars Tray

These are sample menus. Our versatility and passion mean that we prepare your meal according to your individual style and dietary requirements. Contact us for a personalized quote.




				PARTY PLATTERS 20 person minimum Fresh Vegetable Tray Offered with Roasted Red Pepper Hummus and White Bean Goat Cheese Dips The Big Dipper Soft Pita Triangles, Seasonal Vegetables, Herbed Parmesan Flatbread and Crispy Won Ton Chips, Served with Artichoke-Parmesan and Chipotle Hummus Dips Stuffed Mini New Potatoes Chopped Olive, Crumbled Feta and Toasted Pinenut Artichoke Salad Flavored with Scallions and Tarragon Smoked Salmon and Sour Cream Topped with Chives Southwestern Fiesta Dip Layered Dip with Beans, Green Onions, Avocados, Cheddar & Monterey Jack Cheeses,Black Olives, Jalapeno Chiles and Tomatoes Served with Tortilla Chips Assorted Mini Sandwich Tray Turkey Breast with Lettuce, Tomato and Dijon Mustard Roast Beef with Lettuce, Tomato and Whipped Horseradish Shaved Ham with Lettuce, Tomato and Honey Mustard Skewer Soirée (Needs to be Heated on Site) Mediterranean Grilled Chicken, Artichoke and Black Olive Jamaican Jerk Pork with Grilled Pineapple Teriyaki Tofu and Red Pepper with sesame seeds Gourmet Pizza Tray (Needs to be Heated on Site) White Bean, Sundried Tomato, Sautéed Spinach and Gubbeen Italian Sausage with Mozzarella Gubbeen Ham, Chopped Apricot’s and Toasted Almonds with Mozzarella and Blue Cheeses Thinly Sliced Prosciutto and Wilted Rocket with Finely Shredded Desmond Cheese Asian Spring Rolls Rice Paper Filled with Chicken, Mango and Mint Shrimp Vegetable and Basil Chili Roasted Pork Served with Sweet Chilli Dipping Sauce Assorted Maki Rolls and Nigri Sushi Cucumber, avocado, crab and an array of smoked fish with soy, wasabi & pickled ginger Local Cheese and Fruit Tray Sharp Cheddar, Smoked Gubbeen, Gabriel, Durrus, Milleen and Cashel Blue Cheeses with Red & Green Grape Clusters, Strawberries and Assorted Crackers & Wafers Antipasti Selection of Local and Imported Salamis and Chorizo with Whole Grain Mustard and Ciabatta Bread Beef Tenderloin Platter Pre Carved Slices of Herb Crusted Beef Tenderloin Served with Whipped Horseradish, Spicy Mustard and Assorted Breads Whole Poached Salmon Dressed with Thinly Sliced Cucumbers, Served with Dill Yoghurt, Lemon Aioli and Fresh Soda Bread Homemade Cookies, Brownies, & Bars Tray These are sample menus. Our versatility and passion mean that we prepare your meal according to your individual style and dietary requirements. Contact us for a personalized quote.






		Food for Thought, Ballydehob, West Cork, Ireland. Phone: 087 7528940 sarah@foodforthoughtwestcork.com