Food for Thought West Cork. Catering and Event Management

GRAZING STATIONS
Small elegant buffets or rustic festival stalls

The Pacific Rim

ASSORTED MAKI ROLLS AND NIGIRI SUSHI - Cucumber, avocado, crab and an array of artisan smoked fish with soy, wasabi & pickled ginger
VIETNEMESE SPRING ROLLS – Rice Paper Filled with Crunchy Vegetables and Basil Served with Chilli Dipping Sauce
NOODLE SALAD – Soba Noodles, Crunchy Vegetables in sesame-soy-ginger dressing Roasted Red Pepper Hummus and White Bean Goat Cheese Dips

Pan Mediterranean

Assorted Salamis & Chorizo, Olives, Vine Leaves, Roasted Red Pepper, Sun-Dried Tomato and Buffalo Mozzarella Cheese With assorted Brushetta, Ciabbatta and Olive Oil

Star of India

Lamb Rogan Josh – in a mildly spiced sauce
Sag Aloo – Spinach and potato in mildly spiced sauce
Basmati Rice & Poppadum

Carving Station

Herb Crusted Beef Tenderloin Served with Whipped Horseradish,
Gubbeen Ham with Whole Grain Mustard
With Bread Rolls and Rocket Salad

Caviar Station

Salmon Roe, Wasabi Caviar and Moluga Herring ‘Caviar’
Displayed with chopped egg yolk, egg white, red onion and crème fraiche
Served with fresh warm blini and a shot of frozen vodka

The Oyster Bar

Oysters au Natural with toabasco and horseradish on the side
Pickled Oyster served with cucumber cappellini & dill crème fraiche
Oyster “shots” with spicy Gazpacho

Atlantic Station

Lobster, Crab Claw, Pickled Oyster and Poached Salmon
With a Saffron Mayonnaise and Organic Greens

These are sample menus. Our versatility and passion mean that we prepare your meal according to your individual style and dietary requirements. Contact us for a personalized quote.




			GRAZING STATIONS Small elegant buffets or rustic festival stalls The Pacific Rim ASSORTED MAKI ROLLS AND NIGIRI SUSHI - Cucumber, avocado, crab and an array of artisan smoked fish with soy, wasabi & pickled ginger VIETNEMESE SPRING ROLLS – Rice Paper Filled with Crunchy Vegetables and Basil Served with Chilli Dipping Sauce NOODLE SALAD – Soba Noodles, Crunchy Vegetables in sesame-soy-ginger dressing Roasted Red Pepper Hummus and White Bean Goat Cheese Dips Pan Mediterranean Assorted Salamis & Chorizo, Olives, Vine Leaves, Roasted Red Pepper, Sun-Dried Tomato and Buffalo Mozzarella Cheese With assorted Brushetta, Ciabbatta and Olive Oil Star of India Lamb Rogan Josh – in a mildly spiced sauce Sag Aloo – Spinach and potato in mildly spiced sauce Basmati Rice & Poppadum Carving Station Herb Crusted Beef Tenderloin Served with Whipped Horseradish, Gubbeen Ham with Whole Grain Mustard With Bread Rolls and Rocket Salad Caviar Station Salmon Roe, Wasabi Caviar and Moluga Herring ‘Caviar’ Displayed with chopped egg yolk, egg white, red onion and crème fraiche Served with fresh warm blini and a shot of frozen vodka The Oyster Bar Oysters au Natural with toabasco and horseradish on the side Pickled Oyster served with cucumber cappellini & dill crème fraiche Oyster “shots” with spicy Gazpacho Atlantic Station Lobster, Crab Claw, Pickled Oyster and Poached Salmon With a Saffron Mayonnaise and Organic Greens These are sample menus. Our versatility and passion mean that we prepare your meal according to your individual style and dietary requirements. Contact us for a personalized quote.






			Food for Thought, Ballydehob, West Cork, Ireland. Phone: 087 7528940 sarah@foodforthoughtwestcork.com