BUFFET DINNERS
The bountiful feast

1)
Marmalade Glazed Gubbeen Ham served w/ whole grain mustard
Herb Encrusted Filet of Beef Roasted & served w/ whipped horseradish sauce
New Potato Salad W/ haricot verte, cherry tomato in Dijon dressing
Grilled Vegetable Salad Char-grilled, balsamic marinated vegetables
Seasonal Green Salad Tossed w/ Cashel blue cheese, pears and toasted pecans in red wine vinaigrette
Fresh Bread and Butter
Assortment of Cookies, Brownies Chocolate chip, macaroon, lemon bar, fudge brownie

2)
Char-Grilled Breast of Chicken marinated in Lemon & Rosemary
Loin of Pork roasted with cumin& paprika w/ sweet tomato relish
Insalata Putanesca penne tossed w/ olives, capers, tomato, and basil in olive oil
New Potato Salad tossed w/ artichokes & baby green beans and pesto
Seasonal Green Salad tossed w/ spiced walnuts, green grapes, goats cheese & sherry vinaigrette
Fresh Bread & Butter
Chocolate Apricot Tarte W/ crème fraiche

3)
Filets of Salmon brushed w/ lemon & olive oil w/ rocket aioli
Citrus & Cumin Marinated Loin of Pork served w/ orange reduction
Baby Spinach Salad tossed w/ goats cheese, grapes & spiced walnuts in sherry vinaigrette
Cucumber Salad tossed in yogurt & dill
Saffron Chick Peas with Marinated Red Onion, Cherry Tomatoes and Coriander
Crusty Bread w/ Butter & Olive Oil
Tropical Fruit Salad tossed w/ port and mint

4)
Classic Beef Bourguignon served hot from electric soup kettle
New Potato Salad with celery, green onion, & tarragon mustard dressing
Penne Pasta w/ Grilled Veggies tossed in herb infused olive oil w/ shaved parmesan
Garden Salad tossed in balsamic vinaigrette
Fresh Bread & Butter
Apple Crumble served w/ whipped cream

These are sample menus. Our versatility and passion mean that we prepare your meal according to your individual style and dietary requirements. Contact us for a personalized quote.

Food for Thought, Ballydehob, West Cork, Ireland. Phone: 087 7528940 sarah@foodforthoughtwestcork.com