Food for Thought catering is all about the food. We are known for our diverse capabilities and trend-setting cuisine. We support the Slow Food movement by using local producers and ethically traded products whenever possible. It is our respect for the raw ingredients that sets us apart from the rest.

Ballymaloe trained Stephen Canty has 20 years experience in hotel and restaurant kitchens on both sides of the Atlantic. He and his wife Sarah started Food for Thought Catering in 2004. Since then they have been taking it from strength to strength to stake its place as West Cork’s leading special events caterer.

Note: Our kitchen is HSE and HACCP compliant

What our clients are saying . . .

Useful Links . . .
Food for Thought, Ballydehob, West Cork, Ireland. Phone: 087 7528940 sarah@foodforthoughtwestcork.com